Hearth & Pass

Everything in its place.

Opens 11:00 AM

About

A neighborhood Korean tea house and banchan kitchen — long lunch banchan bar, slow tea service in the afternoon, and one quietly excellent stew on the dinner menu. Cooked by Joon Park, who trained in Seoul before staging in New York and Chicago. Hearth & Pass is what she opened when she came home.

Favorites

Sejak Green Tea Early-spring sejak leaf from a small Hadong farm. Brewed by the pot, three pours. $7.00
Kimchi Trio Napa, radish (kkakdugi), and cucumber (oi-sobagi) — fermented in-house. $9.00
Bibimbap (Stone Bowl) Crispy-rice dolsot, seasonal vegetables, gochujang, fried egg. Add bulgogi or tofu. $16.00
Bulgogi Soy-pear marinated rib-eye, grilled to order, lettuce wraps, jasmine rice. $19.00
Galbi-jjim Beef short rib braised in soy-mirin with daikon, jujube, and chestnut. $24.00

Hours

Sunday 11:00 AM – 9:00 PM
Monday Closed
Tuesday 11:00 AM – 9:00 PM
Wednesday 11:00 AM – 9:00 PM
Thursday 11:00 AM – 9:00 PM
Friday 11:00 AM – 10:00 PM
Saturday 11:00 AM – 10:00 PM

Find us

123 Locust St, Des Moines, IA

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